Creamy Skillet Squash

1. 1

   Heat a large skillet over medium heat.

2. 2

   Melt butter and saute onions.

3. 3

   When onions start to brown, add squash (reduce heat to medium-low if necessary to prevent onions from burning - you want them caramelized, not burnt).

4. 4

   Saute squash until soft but not mushy.

5. 5

   Remove from heat and add cream cheese.

6. 6

   Stir until melted.

7. 7

   Salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.