How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Sicilian Pesto With Ricotta And Walnuts?

You need 9 ingredients. The key ingredients include: 5 ounces, weight Ricotta Cheese, 5 Sun Dried Tomato Halves, Soaked In Olive Oil And Roughly Chopped, 10 leaves Basil, 1 clove Garlic, and more.

Is Creamy Sicilian Pesto With Ricotta And Walnuts suitable as general?

Yes, Creamy Sicilian Pesto With Ricotta And Walnuts falls under the General category and is a great choice for this type of meal.

How do I store leftover Creamy Sicilian Pesto With Ricotta And Walnuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Sicilian Pesto With Ricotta And Walnuts

Name: Creamy Sicilian Pesto With Ricotta And Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ounces, weight Ricotta Cheese; 5 Sun Dried Tomato Halves, Soaked In Olive Oil And Roughly Chopped; 10 leaves Basil; 1 clove Garlic; 2 ounces, weight Walnuts; 2 ounces, weight Grated Parmigiano Reggiano Or Any Other Hard Cheese; 3 Tablespoons Extra Virgin Olive Oil; Salt And Black Pepper; Tomato Paste, As Needed For Color

Try this homemade Creamy Sicilian Pesto With Ricotta And Walnuts recipe the whole family will love. Made with Ricotta Cheese, Tomato, Basil and clove Ga…

This Creamy Sicilian Pesto With Ricotta And Walnuts relies on simple, everyday ingredients such as leaves basil, garlic, ounces, weight walnuts and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 1472 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

5 ounces, weight Ricotta Cheese
5 Sun Dried Tomato Halves, Soaked In Olive Oil And Roughly Chopped
10 leaves Basil
1 clove Garlic
2 ounces, weight Walnuts
2 ounces, weight Grated Parmigiano Reggiano Or Any Other Hard Cheese
3 Tablespoons Extra Virgin Olive Oil
Salt And Black Pepper
Tomato Paste, As Needed For Color

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1472 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Creamy Sicilian Pesto With Ricotta And Walnuts

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions