How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Sicilian Pesto With Ricotta And Walnuts?

You need 9 ingredients. The key ingredients include: 5 ounces, weight Ricotta Cheese, 5 Sun Dried Tomato Halves, Soaked In Olive Oil And Roughly Chopped, 10 leaves Basil, 1 clove Garlic, and more.

Is Creamy Sicilian Pesto With Ricotta And Walnuts suitable as general?

Yes, Creamy Sicilian Pesto With Ricotta And Walnuts falls under the General category and is a great choice for this type of meal.

How do I store leftover Creamy Sicilian Pesto With Ricotta And Walnuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Sicilian Pesto With Ricotta And Walnuts Recipe

Name: Creamy Sicilian Pesto With Ricotta And Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ounces, weight Ricotta Cheese; 5 Sun Dried Tomato Halves, Soaked In Olive Oil And Roughly Chopped; 10 leaves Basil; 1 clove Garlic; 2 ounces, weight Walnuts; 2 ounces, weight Grated Parmigiano Reggiano Or Any Other Hard Cheese; 3 Tablespoons Extra Virgin Olive Oil; Salt And Black Pepper; Tomato Paste, As Needed For Color

Creamy Sicilian Pesto With Ricotta And Walnuts – a delicious recipe with Ricotta Cheese, Tomato, Basil, clove Garlic, Walnuts, Cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 ounces, weight Ricotta Cheese
5 Sun Dried Tomato Halves, Soaked In Olive Oil And Roughly Chopped
10 leaves Basil
1 clove Garlic
2 ounces, weight Walnuts
2 ounces, weight Grated Parmigiano Reggiano Or Any Other Hard Cheese
3 Tablespoons Extra Virgin Olive Oil
Salt And Black Pepper
Tomato Paste, As Needed For Color

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1472 kcal
Category
General

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Creamy Sicilian Pesto With Ricotta And Walnuts

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