Creamy Shrimp Mousse Recipe

Name: Creamy Shrimp Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1 package (8 ounces) cream cheese, cubed; 1 cup mayonnaise; 1 envelope unflavored gelatin; 6 tablespoons cold water; 1 can (6 ounces) small shrimp, rinsed and drained or 1/3 cup cooked small shrimp, peeled and deveined; 3/4 cup chopped onion; 1/2 cup chopped celery; Lettuce leaves; Fresh parsley, optional; Assorted crackers

Servings: persons

1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 package (8 ounces) cream cheese, cubed
1 cup mayonnaise
1 envelope unflavored gelatin
6 tablespoons cold water
1 can (6 ounces) small shrimp, rinsed and drained or 1/3 cup cooked small shrimp, peeled and deveined
3/4 cup chopped onion
1/2 cup chopped celery
Lettuce leaves
Fresh parsley, optional
Assorted crackers

1
In a large saucepan, combine the soup, cream cheese and mayonnaise. Cook and stir over medium heat until smooth; remove from the heat; set aside.
2
Meanwhile, in a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Cook and stir over low heat until gelatin is completely dissolved.
3
Transfer to a large bowl; cool slightly. Add the shrimp, onion, celery and cream cheese mixture.
4
Transfer to a lightly greased 6-cup mold. Cover and refrigerate for 4 hours or overnight.
5
Unmold onto a lettuce-lined serving plate. Garnish with parsley if desired. Serve with crackers. Refrigerate leftovers.

723

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted, 1 package (8 ounces) cream cheese, cubed, 1 cup mayonnaise, 1 envelope unflavored gelatin, and more.

Yes, Creamy Shrimp Mousse falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Shrimp Mousse

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