Creamy Seafood Risotto Recipe

Name: Creamy Seafood Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 1/2 medium leek, thinly sliced; 1 clove garlic, crushed or 1 teaspoon minced garlic; 1 cup arborio rice; 1/3 cup dry white wine; 2 cups (500ml) fish or gluten free vegetable stock; 1/2 bunch asparagus, cut into 3cm lengths; 1 1/2 tablespoons KRAFT Smooth Peanut Butter; 4 scallops; 4 green king prawns, shells and heads removed King Sooper's 1 lb For $4.99 thru 02/09; 125g calamari hoods, thinly sliced; 250g black mussels

Servings: persons

1 tablespoon oil
1/2 medium leek, thinly sliced
1 clove garlic, crushed or 1 teaspoon minced garlic
1 cup arborio rice
1/3 cup dry white wine
2 cups (500ml) fish or gluten free vegetable stock
1/2 bunch asparagus, cut into 3cm lengths
1 1/2 tablespoons KRAFT Smooth Peanut Butter
4 scallops
4 green king prawns, shells and heads removed King Sooper's 1 lb For $4.99 thru 02/09
125g calamari hoods, thinly sliced
250g black mussels

1
Heat oil in a heavy based saucepan.
2
Add leek and garlic and cook over medium heat until soft.
3
Add rice and stir until toasted about 1-2 minutes.
4
Add wine and cook until evaporated.
5
Add stock, reduce heat to low, cover and simmer for 20 minutes or until rice is just cooked.
6
Stir infrequently.
7
Stir through asparagus, peanut butter and seafood, cook for a further 5 minutes.
8
Serve.

244

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon oil, 1/2 medium leek, thinly sliced, 1 clove garlic, crushed or 1 teaspoon minced garlic, 1 cup arborio rice, and more.

Yes, Creamy Seafood Risotto falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Seafood Risotto

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