How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Scrambled Eggs on Muffins?

You need 8 ingredients. The key ingredients include: 2 eggs, 2 egg whites, 2 tablespoons reduced fat milk, 30g block PHILADELPHIA Light Cream Cheese, cut into small cubes, and more.

Is Creamy Scrambled Eggs on Muffins suitable as breakfast?

Yes, Creamy Scrambled Eggs on Muffins falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Creamy Scrambled Eggs on Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Scrambled Eggs on Muffins Recipe

Name: Creamy Scrambled Eggs on Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 2 egg whites; 2 tablespoons reduced fat milk; 30g block PHILADELPHIA Light Cream Cheese, cut into small cubes; 1 tablespoon snipped chives; black pepper, to taste; 2 English muffins, halved and toasted; Extra chives, to garnish

Creamy Scrambled Eggs on Muffins – a delicious recipe with eggs, egg whites, milk, Cream Cheese, chives, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 eggs
2 egg whites
2 tablespoons reduced fat milk
30g block PHILADELPHIA Light Cream Cheese, cut into small cubes
1 tablespoon snipped chives
black pepper, to taste
2 English muffins, halved and toasted
Extra chives, to garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
173 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Spicey Breakfast Pizza
French Toast With Strawberries
Yogurt With Granola, Tropical Fruit, And Crystallized Ginger
Crispy Kimchi And Scallion Pancakes

Creamy Scrambled Eggs on Muffins

How did you like this recipe?

Frequently Asked Questions