Creamy Scrambled Eggs

1. 1

   In a small saucepan, melt 1 tablespoon butter.

2. 2

   Add flour and cook; stir for a minute.

3. 3

   Stir in sour cream and cook for a minute on low heat; set aside.

4. 4

   Beat together eggs, salt and pepper.

5. 5

   In a large skillet, melt remaining butter.

6. 6

   Pour in eggs and cook slowly until just set and still quite moist on top.

7. 7

   Remove from heat and stir in sour cream mixture and mix well.

8. 8

   Turn heat to lowest setting so as not to cook eggs any longer.

9. 9

   May be made up to 1 hour ahead.

* Per serving · 4 servings · Values may vary.

No additional tips available.