Creamy Scalloped Potatoes Recipe – a delicious recipe with potatoes, butter, flour, Salt, milk, onion. Easy to follow and perfect for any occasion.
Serves 4
Seafood
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1
Heat oven to 350 degrees.
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2
Wash potatoes; pare thinly and remove eyes.
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3
Cut potatoes into thin slices to measure about 4 c.. Heat 3 Tbsp.
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4
butter in saucepan over low heat.
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5
Blend in flour and seasonings.
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6
Cook over low heat, stirring till mix is smooth and bubbly.
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7
Remove from heat.
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8
Stir in lowfat milk.
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9
Heat to boiling, stirring constantly.
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10
Boil and stir 1 minute.
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11
In greased 2 qt casserole, arrange potatoes in 2 layers, topping each with half the onion and 1/3 of white sauce.
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12
Top with remaining potatoes and sauce.
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13
Dot with 1 Tbsp.
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14
butter.
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15
Cover; bake 30 min.
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16
Uncover; bake 60-70 min longer or possibly till potatoes are tender.
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17
Let stand 5-10 min before serving.
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18
6 servings.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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