Creamy Scalloped Potatoes

Name: Creamy Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. nondairy creamer; 3 Tbsp. flour; 1 1/2 tsp. salt; 1/8 tsp. garlic powder; 1 c. Cheddar cheese; 1/4 Tbsp. Worcestershire sauce; 3 c. potatoes, sliced; 3 Tbsp. margarine, melted; 3 Tbsp. onion, chopped; 1 1/2 c. boiling water

Eats Now Editorial Team · 1377 kcal · Seafood

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Creamy Scalloped Potatoes – a delicious recipe with nondairy creamer, flour, salt, garlic powder, Cheddar cheese, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3/4 c. nondairy creamer
3 Tbsp. flour
1 1/2 tsp. salt
1/8 tsp. garlic powder
1 c. Cheddar cheese
1/4 Tbsp. Worcestershire sauce
3 c. potatoes, sliced
3 Tbsp. margarine, melted
3 Tbsp. onion, chopped
1 1/2 c. boiling water

1
Combine all dry ingredients.
2
Mix cheese and Worcestershire sauce.
3
Layer with a row of potatoes, dry ingredients and then cheese mixture.
4
Repeat layers, then pour boiling water over all layers.
5
Bake at 350u00b0 for 1 1/2 hours.
6
This recipe can be doubled.

1377

kcal

Calories

126

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. nondairy creamer, 3 Tbsp. flour, 1 1/2 tsp. salt, 1/8 tsp. garlic powder, and more.

Yes, Creamy Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1377 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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