How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Savoy Cabbage With Pears?

You need 10 ingredients. The key ingredients include: 1 pound savoy cabbage, stalk removed, 2 tablespoons unsalted butter, or more as needed, 2 shallots, finely chopped, 1 teaspoon confectioners' sugar, or to taste, and more.

Is Creamy Savoy Cabbage With Pears suitable as general?

Yes, Creamy Savoy Cabbage With Pears falls under the General category and is a great choice for this type of meal.

How do I store leftover Creamy Savoy Cabbage With Pears?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Savoy Cabbage With Pears Recipe

Name: Creamy Savoy Cabbage With Pears
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound savoy cabbage, stalk removed; 2 tablespoons unsalted butter, or more as needed; 2 shallots, finely chopped; 1 teaspoon confectioners' sugar, or to taste; 1 tablespoon creamed horseradish; 1/2 cup heavy whipping cream; salt and freshly ground black pepper to taste; cayenne pepper to taste; freshly ground nutmeg to taste; 2 ripe pears - peeled, cored, and cubed

Try this homemade Creamy Savoy Cabbage With Pears recipe the whole family will love. Made with cabbage, unsalted butter, shallots and sugar. Easy step-b…

This Creamy Savoy Cabbage With Pears relies on simple, everyday ingredients such as savoy cabbage, stalk removed, shallots, finely chopped, creamed horseradish and heavy whipping cream. It comes together quickly and makes 4 servings, at about 171 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamy Savoy Cabbage With Pears

Tips for the best results

Variations & substitutions

My Personal Notes

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