Creamy Sausage Pasta and Peppers Recipe

Name: Creamy Sausage Pasta and Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 packages egg noodles; 1 rope of smoked sausage (I used Johnsonville, but any brand will do); 2 medium green peppers, cored and sliced into strips; 1 yellow onion, diced; 24 oz alfredo sauce; 2 garlic clove, minced; 1 salt and pepper, to taste; 1 cayanne pepper, to taste; 1/4 cup butter, for sauteing onions and peppers; 1 cup shredded cheddar

Servings: persons

1
Prepare the noodles according to the package (I add a bit of salt to the water when it boils, it helps to keep the pasta from sticking).
2
Drain and set aside.
3
While boiling the pasta, saute the onions in a saucepan.
4
Add the peppers and garlic, stirring constantly.
5
Slice the sausage and add to peppers and onions, stirring to keep from scorching.
6
Once the sausage mixture is finished, remove from heat.
7
Mix alfredo sauce into noodles and turn heat back on to low, stirring constantly.
8
Add spices and mix well.
9
Mix in peppers, onions, and sausage and combine.
10
Add shredded cheese and stir until mixed.
11
Serve hot and enjoy!

513

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 packages egg noodles, 1 rope of smoked sausage (I used Johnsonville, but any brand will do), 2 medium green peppers, cored and sliced into strips, 1 yellow onion, diced, and more.

Yes, Creamy Sausage Pasta and Peppers falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Creamy Sausage Pasta and Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions