Creamy Sausage Dip

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Place spicy pork sausage in a large, deep skillet. Cook over medium high heat until evenly brown.

3. 3

   Drain sausage and place in a large bowl. Mix in 4 green onions, nonfat sour cream, low-fat mayonnaise, fat-free Parmesan cheese and pimento peppers. Transfer sausage mixture to a medium baking dish.

4. 4

   Bake in the preheated oven 20 to 25 minutes, or until bubbly and lightly browned. Garnish with remaining green onion and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.