Creamy Satin Pie

1. 1

   Combine chocolate bits, milk, sugar and salt in top of double boiler.

2. 2

   Cook over hot water until mixture is blended and smooth. Cool slightly.

3. 3

   Add egg yolks, one at a time, beating well after each addition.

4. 4

   Blend in vanilla.

5. 5

   Beat egg whites until stiff. Fold into chocolate mixture, blending thoroughly.

6. 6

   Pour into baked pie shell.

7. 7

   Refrigerate 2 to 3 hours.

8. 8

   Remove from refrigerator and let stand at room temperature for 30 minutes before serving. Serve with spoonful of whipped cream.

9. 9

   Add instant Sanka to whipped cream for flavor, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.