How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Salsa Verde ?

You need 8 ingredients. The key ingredients include: 1/2 pound (about 5) tomatillos, husks and stems removed, 1 jalapeno, stemmed, 1/2 cup lightly packed cilantro, tender stems and leaves, plus sprigs for garnish, 1 clove garlic, and more.

Is Creamy Salsa Verde suitable as snacks & appetizers?

Yes, Creamy Salsa Verde falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Creamy Salsa Verde ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy Salsa Verde Recipe

Name: Creamy Salsa Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound (about 5) tomatillos, husks and stems removed; 1 jalapeno, stemmed; 1/2 cup lightly packed cilantro, tender stems and leaves, plus sprigs for garnish; 1 clove garlic; 2 large green onions or scallions, tops and roots trimmed; 1/4 teaspoon salt, plus more to taste; 1 tablespoon water; 1/2 avocado, pitted

Creamy Salsa Verde – a delicious recipe with cilantro, clove garlic, green onions, salt, water, avocado. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1/2 pound (about 5) tomatillos, husks and stems removed
1 jalapeno, stemmed
1/2 cup lightly packed cilantro, tender stems and leaves, plus sprigs for garnish
1 clove garlic
2 large green onions or scallions, tops and roots trimmed
1/4 teaspoon salt, plus more to taste
1 tablespoon water
1/2 avocado, pitted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
28 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Creamy Salsa Verde

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