How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Salsa Dip?

You need 9 ingredients. The key ingredients include: 4 ounces reduced-fat cream cheese, 1/3 cup chunky salsa, 2 teaspoons sweet pickle relish, drained, 1/8 teaspoon hot pepper sauce, and more.

Is Creamy Salsa Dip suitable as snacks & appetizers?

Yes, Creamy Salsa Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Creamy Salsa Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy Salsa Dip Recipe

Name: Creamy Salsa Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces reduced-fat cream cheese; 1/3 cup chunky salsa; 2 teaspoons sweet pickle relish, drained; 1/8 teaspoon hot pepper sauce; 2 tablespoons chopped celery; 2 tablespoons thinly sliced green onion; 2 tablespoons chopped green pepper; 2 tablespoons chopped sweet red pepper; Assorted fresh vegetables

Creamy Salsa Dip – a delicious recipe with cream cheese, chunky salsa, sweet pickle, hot pepper, celery, green onion. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

4 ounces reduced-fat cream cheese
1/3 cup chunky salsa
2 teaspoons sweet pickle relish, drained
1/8 teaspoon hot pepper sauce
2 tablespoons chopped celery
2 tablespoons thinly sliced green onion
2 tablespoons chopped green pepper
2 tablespoons chopped sweet red pepper
Assorted fresh vegetables

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
106 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Creamy Salsa Dip

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