How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Salmon and Sourdough Salad?

You need 8 ingredients. The key ingredients include: 3 thick slices sourdough bread, torn into rough chunks, garlic olive oil spray, 1 baby cos lettuce, 300g cooked smoked salmon steak, coarsely flaked, and more.

Is Creamy Salmon and Sourdough Salad suitable as seafood?

Yes, Creamy Salmon and Sourdough Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creamy Salmon and Sourdough Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy Salmon and Sourdough Salad Recipe

Name: Creamy Salmon and Sourdough Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 thick slices sourdough bread, torn into rough chunks; garlic olive oil spray; 1 baby cos lettuce; 300g cooked smoked salmon steak, coarsely flaked; 1 avocado, peeled and sliced; 1/2 continental cucumber, sliced; 1 bunch watercress; 1/3 cup KRAFT* Caesar Dressing

Creamy Salmon and Sourdough Salad – a delicious recipe with bread, garlic, cos lettuce, salmon, avocado, continental cucumber. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 thick slices sourdough bread, torn into rough chunks
garlic olive oil spray
1 baby cos lettuce
300g cooked smoked salmon steak, coarsely flaked
1 avocado, peeled and sliced
1/2 continental cucumber, sliced
1 bunch watercress
1/3 cup KRAFT* Caesar Dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
162 kcal
Category
Seafood

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Creamy Salmon and Sourdough Salad

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