Creamy Rosemary Mashed Potatoes – a delicious recipe with Potatoes, Salt, Parmesan Cheese, Rosemary, weight Cream Cheese, Butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
I never do the same thing twice . . . so next time I make these they won't be the same. But this time they turned out perfectly delicious and went super with the bacon wrapped meatloaf that we had for dinner. So I thought I'd share them!
2
Peel and dice potatoes. Place in a large saucepan, cover with water, add salt if desired. Bring to a boil over medium-high heat and then reduce heat to maintain a rolling boil. Cook until potatoes are cooked through and soft.
3
In a small bowl mix Parmesan cheese and rosemary herbs (I crush the herbs by rolling them in my hand before adding) until blended. In a small saucepan or microwave dish soften cream cheese. Melt the butter and blend with the cream cheese. (I did this by adding the butter to the partially softened cream cheese and microwaving again for a few seconds...not a fan of extra dishes!).
4
Drain the potatoes, blend the cream cheese/butter mixture and the Parmesan cheese mixes in and mash into the potatoes. Then... Enjoy!
5
Most of my cooking is based on ish's! So you may have to adjust seasonings, etc. to your taste!
438
kcal
Calories
27
g
Fat
38
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 8 whole Potatoes, 1 dash Salt, 1/2 cups Parmesan Cheese, 2 Tablespoons Pampered Chef Rosemary Herb Seasoning, and more.
Yes, Creamy Rosemary Mashed Potatoes falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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