Creamy Roasted Vegetable Penne Recipe

Name: Creamy Roasted Vegetable Penne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g penne rigate; 1 cup half-and-half; ¼ cup parmesan cheese; 1 green pepper; 1 red pepper; 4 tomatoes, medium to large size; 1 cup zucchini; 1 cup red onion; 1 cup sliced mushrooms; 3 garlic cloves, sliced; 1 -2 tablespoon extra virgin olive oil; ½ cup fresh basil (about a handful, to taste); salt and pepper, to taste

Servings: persons

500 g penne rigate
1 cup half-and-half
¼ cup parmesan cheese
1 green pepper
1 red pepper
4 tomatoes, medium to large size
1 cup zucchini
1 cup red onion
1 cup sliced mushrooms
3 garlic cloves, sliced
1 -2 tablespoon extra virgin olive oil
½ cup fresh basil (about a handful, to taste)
salt and pepper, to taste

1
Cut up all of the vegetables into bite size chunks (I slice the red onion into strips, though).
2
Toss with the olive oil, most of the basil and salt and pepper.
3
Roast vegetable in oven at about 400 until soft.
4
(about 15 minutes?
5
depends on your tastes, really).
6
While vegetable are roasting, cook pasta according to package directions.
7
When the veggies are done in the oven, take half the mix and puree in a blender.
8
Heat the half and half and add the puree, stir.
9
Add the remaining veg, taste and add more basil, salt and pepper if desired.
10
Toss with hot cooked pasta.

447

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 500 g penne rigate, 1 cup half-and-half, ¼ cup parmesan cheese, 1 green pepper, and more.

Yes, Creamy Roasted Vegetable Penne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Roasted Vegetable Penne

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