How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Roasted-Potato Salad?

You need 12 ingredients. The key ingredients include: 3 pounds small red potatoes, cut into eighths, 2 onions, cut into fourths, 6 garlic cloves, minced, 1/4 cup olive oil, and more.

Is Creamy Roasted-Potato Salad suitable as salads?

Yes, Creamy Roasted-Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Creamy Roasted-Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy Roasted-Potato Salad Recipe

Name: Creamy Roasted-Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds small red potatoes, cut into eighths; 2 onions, cut into fourths; 6 garlic cloves, minced; 1/4 cup olive oil; 1/2 cup mayonnaise; 1/2 cup sour cream; 1/4 cup lemon juice; 3 tablespoons chopped fresh chives; 1/4 cup chopped fresh parsley; 2 tablespoons capers, drained; 1 teaspoon salt; 1 teaspoon pepper

Creamy Roasted-Potato Salad

Eats Now Editorial Team · 910 kcal · Salads

Creamy Roasted-Potato Salad – a delicious recipe with red potatoes, onions, garlic, olive oil, mayonnaise, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Salads

Creamy Roasted-Potato Salad

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