Creamy Roasted Jalapeno Soup Recipe

Name: Creamy Roasted Jalapeno Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons butter; 1 large onion, diced; 2 garlic cloves, diced; 1 red bell pepper, seeded and diced (or yellow, or orange, any sweet bell pepper); 4 tablespoons flour; 3 cups chicken stock (preferably homemade); 2 cups half-and-half; 6 jalapeno peppers, roasted, seeded and diced; 1 cup mexican blend shredded cheese; salt & freshly ground black pepper, to taste; 1/4 teaspoon cayenne pepper; 1/4 cup flat leaf parsley, freshly chopped

Servings: persons

6 tablespoons butter
1 large onion, diced
2 garlic cloves, diced
1 red bell pepper, seeded and diced (or yellow, or orange, any sweet bell pepper)
4 tablespoons flour
3 cups chicken stock (preferably homemade)
2 cups half-and-half
6 jalapeno peppers, roasted, seeded and diced
1 cup mexican blend shredded cheese
salt & freshly ground black pepper, to taste
1/4 teaspoon cayenne pepper
1/4 cup flat leaf parsley, freshly chopped

1
In a heavy-bottomed pot over medium high heat, melt butter. When foaming, add onion, garlic and bell pepper and saute until softened, about 8 minutes.
2
Stir in flour to make a roux (flour/fat paste). Stir for about 3 minutes, or until all flour is incorporated and mixture has turned a light brown.
3
Mix in stock and cream. Increase heat and bring to boil, stirring constantly. Reduce heat and simmer until thickened, stirring occasionally, about 10 minutes.
4
Stir in jalapenos and cook for a minute. Blend mixture, either in a regular blender and returning to the pot, or right in the pot with a stick blender.
5
Add cheese to soup and stir until melted. Add salt to taste (always taste first!), then add freshly ground black pepper to taste. Stir well.
6
Serves 8. Garnish each bowl with chopped parsley and a sprinkle of cayenne pepper. Enjoy!

760

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 tablespoons butter, 1 large onion, diced, 2 garlic cloves, diced, 1 red bell pepper, seeded and diced (or yellow, or orange, any sweet bell pepper), and more.

Yes, Creamy Roasted Jalapeno Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Roasted Jalapeno Soup

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