How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Rigatoni With Broccoli And Brie?

You need 5 ingredients. The key ingredients include: 1 pound dried rigatoni, 1 head broccoli, florets and stalks cut into 1/2-inch pieces and steamed, 1/2 cup (2 ounces) pine nuts, toasted, 8 ounces Brie (with rind), cut into 1-inch pieces, and more.

Is Creamy Rigatoni With Broccoli And Brie suitable as pasta & noodles?

Yes, Creamy Rigatoni With Broccoli And Brie falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Creamy Rigatoni With Broccoli And Brie?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Rigatoni With Broccoli And Brie Recipe

Name: Creamy Rigatoni With Broccoli And Brie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound dried rigatoni; 1 head broccoli, florets and stalks cut into 1/2-inch pieces and steamed; 1/2 cup (2 ounces) pine nuts, toasted; 8 ounces Brie (with rind), cut into 1-inch pieces; Kosher salt and pepper

Try this homemade Creamy Rigatoni With Broccoli And Brie recipe the whole family will love. Made with rigatoni, broccoli, pine nuts and Kosher salt. Eas…

This Creamy Rigatoni With Broccoli And Brie relies on simple, everyday ingredients such as dried rigatoni and kosher salt and pepper. It comes together quickly and makes 4 servings, at about 270 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 pound dried rigatoni
1 head broccoli, florets and stalks cut into 1/2-inch pieces and steamed
1/2 cup (2 ounces) pine nuts, toasted
8 ounces Brie (with rind), cut into 1-inch pieces
Kosher salt and pepper

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Quick Info

Servings
4 servings
Calories
270 kcal
Category
Pasta & Noodles

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