How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Rice Pudding With Mulling Spices?

You need 6 ingredients. The key ingredients include: 2 cups water, 1 cup uncooked medium-grain rice, 2 cups 2% reduced-fat milk, 1/3 cup sugar, and more.

Is Creamy Rice Pudding With Mulling Spices suitable as baking & desserts?

Yes, Creamy Rice Pudding With Mulling Spices falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Creamy Rice Pudding With Mulling Spices?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Rice Pudding With Mulling Spices Recipe

Name: Creamy Rice Pudding With Mulling Spices
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 1 cup uncooked medium-grain rice; 2 cups 2% reduced-fat milk; 1/3 cup sugar; 1 teaspoon vanilla extract; 1/8 teaspoon salt

Creamy Rice Pudding With Mulling Spices – a delicious recipe with water, rice, milk, sugar, vanilla, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups water
1 cup uncooked medium-grain rice
2 cups 2% reduced-fat milk
1/3 cup sugar
1 teaspoon vanilla extract
1/8 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
309 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Creamy Rice Pudding With Mulling Spices

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