Bake this irresistible Creamy Rice Pudding - No-Egg Rice Pudding at home. Made with rice, milk, sugar and raisins. Easy step-by-step instructions included.
This Creamy Rice Pudding - No-Egg Rice Pudding relies on simple, everyday ingredients such as (225 ml) raw converted rice, (600 ml) milk, (150 ml) granulated sugar and (2 ml) salt. It comes together quickly and makes 4 servings, at about 434 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Creamy Rice Pudding - No-Egg Rice Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026