Creamy Rice Pudding

1. 1

   Combine first four ingredients in a medium saucepan.

2. 2

   Cover and cook over very low heat about 30 minutes or until rice is tender and milk is absorbed.

3. 3

   Stir mix occasionally while cooking. Combine remaining ingredients in a small bowl.

4. 4

   Gradually, stir about 1/4 of hot rice mixture into yolk mixture in small bowl; empty bowl contents into saucepan.

5. 5

   Cook over low heat, stirring constantly, until mixture comes to a boil.

6. 6

   Remove from heat. Serve warm or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.