Creamy Rice Pudding

1. 1

   In a medium saucepan, combine rice, water, cinnamon, lemon rind and salt.

2. 2

   Let mixture stand 30 minutes.

3. 3

   Bring mixture to a boil, stirring occasionally.

4. 4

   Add condensed milk, mix well.

5. 5

   Return to a boil, stir.

6. 6

   Reduce heat to medium, cook uncovered, stirring frequently for 15-20 minutes or until liquid is absorbed to top of rice.

7. 7

   Remove cinnamon stick and lemon rind, cool (pudding thickens as it cools).

8. 8

   Place in serving dish or bowls and sprinkle with cinnamon if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.