Creamy Rice Pudding

1. 1

   Heat milk, sugar and gelatin in top of double boiler over very low heat, stirring occasionally, until small bubbles form around edge of milk.

2. 2

   Stir in salt and rice.

3. 3

   Place over boiling water; cover and cook 1 hour or until rice is soft.

4. 4

   Stir in extract and cool to room temperature.

5. 5

   Whip cream and fold into rice mixture; chill several hours.

* Per serving · 4 servings · Values may vary.

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