How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Rice Pudding?

You need 8 ingredients. The key ingredients include: 1/2 c. raw, long grain, cooking rice, 1 qt. milk, 1/2 tsp. salt, 1/2 c. sugar, and more.

Is Creamy Rice Pudding suitable as baking & desserts?

Yes, Creamy Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Creamy Rice Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Rice Pudding Recipe

Name: Creamy Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. raw, long grain, cooking rice; 1 qt. milk; 1/2 tsp. salt; 1/2 c. sugar; 2 Tbsp. butter; raisins (optional); 2 medium eggs, slightly beaten; 1 tsp. vanilla

Creamy Rice Pudding – a delicious recipe with long grain, milk, salt, sugar, butter, raisins. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. raw, long grain, cooking rice
1 qt. milk
1/2 tsp. salt
1/2 c. sugar
2 Tbsp. butter
raisins (optional)
2 medium eggs, slightly beaten
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
350 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Creamy Rice Pudding

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