Creamy Rice Pudding

1. 1

   Combine the first 4 ingredients in a medium saucepan.

2. 2

   Cover and cook over very low heat for about 30 minutes or until rice is tender and milk is absorbed.

3. 3

   Stir mixture occasionally.

4. 4

   Combine remaining ingredients in a small bowl.

5. 5

   Gradually stir about 1/4 of hot rice mixture into egg mixture.

6. 6

   Add remaining egg mixture to remaining rice.

7. 7

   Cook over low heat, stirring constantly, until mixture comes to a boil.

8. 8

   Remove from heat.

9. 9

   Serve warm or cold with fruit or raisins.

* Per serving · 4 servings · Values may vary.

No additional tips available.