Creamy Rice Fudge

1. 1

   Microwave Instruction:

2. 2

   Combine chocolate morsels, peanut butter and butter in large bowl; cook uncovered on High 1 1/2 minutes or until butter melts and morsels are soft and glossy, but still retain their shape.

3. 3

   Stir until smooth.

4. 4

   Stir in marshmallows and cook on High 45 to 60 seconds or until marshmallows are slightly melted.

5. 5

   Stir until smooth.

6. 6

   Stir in cereal and vanilla until well blended.

7. 7

   Transfer mixture into butter 8-inch pan; spread evenly.

8. 8

   Refrigerate 2 to 3 hours or until firm.

9. 9

   Cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.