Creamy Reuben Soup Recipe

Name: Creamy Reuben Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped onion; 1/4 c. chopped celery; 3 Tbsp. margarine or butter; 1/4 c. unsifted flour; 3 c. water; 4 tsp. beef flavor instant bouillon or 4 beef flavor bouillon cubes; 1/2 lb. shredded corned beef; 1 c. well drained sauerkraut; 3 c. half and half; 3 c. (12 oz.) shredded Swiss cheese; 6 to 8 slices rye or pumpernickel bread, toasted and cut into quarters

Servings: persons

1/2 c. chopped onion
1/4 c. chopped celery
3 Tbsp. margarine or butter
1/4 c. unsifted flour
3 c. water
4 tsp. beef flavor instant bouillon or 4 beef flavor bouillon cubes
1/2 lb. shredded corned beef
1 c. well drained sauerkraut
3 c. half and half
3 c. (12 oz.) shredded Swiss cheese
6 to 8 slices rye or pumpernickel bread, toasted and cut into quarters

1
In large saucepan, cook onion and celery in margarine until tender.
2
Stir in flour until smooth.
3
Gradually stir in water and bouillon.
4
Bring to boil.
5
Reduce heat; simmer, uncovered, 5 minutes.
6
Add corned beef, sauerkraut, half and half and 1 cup of cheese.
7
Cook 30 minutes until slightly thickened, stirring frequently.
8
Ladle into 8 ovenproof bowls.
9
Top each with bread and cheese.
10
Broil until cheese melts.
11
Serve immediately. Refrigerate leftovers.
12
about 2 quarts.

1256

kcal

Calories

100

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. chopped onion, 1/4 c. chopped celery, 3 Tbsp. margarine or butter, 1/4 c. unsifted flour, and more.

Yes, Creamy Reuben Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Reuben Soup

How did you like this recipe?

Frequently Asked Questions