How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Red Pepper-Zucchini Brunch Frittata?

You need 5 ingredients. The key ingredients include: 1 tub (10 oz.) PHILADELPHIA Italian Herb Cooking Creme, divided, 6 eggs, 1/2 cup each chopped red peppers and zucchini, 1/2 cup KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA, and more.

Is Creamy Red Pepper-Zucchini Brunch Frittata suitable as breakfast?

Yes, Creamy Red Pepper-Zucchini Brunch Frittata falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Creamy Red Pepper-Zucchini Brunch Frittata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Red Pepper-Zucchini Brunch Frittata Recipe

Name: Creamy Red Pepper-Zucchini Brunch Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tub (10 oz.) PHILADELPHIA Italian Herb Cooking Creme, divided; 6 eggs; 1/2 cup each chopped red peppers and zucchini; 1/2 cup KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA; 4 slices cooked OSCAR MAYER Bacon, crumbled

Start your day right with this Creamy Red Pepper-Zucchini Brunch Frittata recipe. Made with PHILADELPHIA Italian, eggs, red peppers and Italian. Easy st…

This Creamy Red Pepper-Zucchini Brunch Frittata relies on simple, everyday ingredients such as eggs. It comes together quickly and makes 4 servings, at about 443 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

1 tub (10 oz.) PHILADELPHIA Italian Herb Cooking Creme, divided
6 eggs
1/2 cup each chopped red peppers and zucchini
1/2 cup KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA
4 slices cooked OSCAR MAYER Bacon, crumbled

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Quick Info

Servings
4 servings
Calories
443 kcal
Category
Breakfast

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Creamy Red Pepper-Zucchini Brunch Frittata

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