Creamy Raw Vegan Cashew Dip

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   1. Put all of the ingredients except the cilantro and water into a food processor (to maintain a chunky consistency and pulse.

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   2. If you add the cilantro into the food processor the mixture will turn green.

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   3. Gradually add in the filtered water to achieve the desired consistency. A thick creamy dip requires only a little water. Pulse and open to scrape the sides of the carriage in order to mix thoroughly. I continually taste as I pulse, to get just the right blend of flavors. I often keep adding salt, ginger and lemon juice until I get it just right!

* Per serving · 4 servings · Values may vary.

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