Try this homemade Creamy Raw Vegan Cashew Dip recipe the whole family will love. Made with cashews soaked, lemon juice, salt and fresh ginger. Easy step…
This Creamy Raw Vegan Cashew Dip relies on simple, everyday ingredients such as lemon juice, fine celtic sea salt, filtered water, or more for and desired consistency. It comes together quickly and makes 4 servings, at about 2 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026