Creamy Raspberry Mousse Bars

1. 1

   Heat oven to 350 degrees F.

2. 2

   Line a 9-inch square pan with foil or parchment paper with ends of foil extending over sides.

3. 3

   Mix butter, icing sugar and vanilla in large bowl.

4. 4

   Gradually stir in flour.

5. 5

   Press dough firmly onto bottom of prepared pan.

6. 6

   Bake 12 to 15 min.

7. 7

   or until lightly browned.

8. 8

   Reserve 20 berries; refrigerate until ready to use.

9. 9

   Beat cream cheese and marshmallow creme in medium bowl with electric mixer until well blended.

10. 10

    Stir in remaining raspberries; spread over crust.

11. 11

    Refrigerate 4 hours.

12. 12

    Use foil handles to lift dessert from pan.

13. 13

    Top with reserved berries and cut into bars.

* Per serving · 4 servings · Values may vary.

No additional tips available.