Creamy Raspberry Mallow Pie

1. 1

   Dissolve jello powder in 1/2 cup boiling water.

2. 2

   Stir in 1/2 cup cold water, chill until syrupy.

3. 3

   Heat the raspberries and juice.

4. 4

   Add the marshmallows,stir until they are melted.

5. 5

   Chill until thick.

6. 6

   Fold in 1/2 the Cool Whip and partially thickened jello.

7. 7

   Pour into baked pie shell.

8. 8

   Chill, top with remaining Cool Whip.

9. 9

   Sprinkle a few droplets of red food coloring.

10. 10

    Swirl with the tip of a knife.

11. 11

    Optional: You may substitute strawberries if you wish.

* Per serving · 4 servings · Values may vary.

No additional tips available.