Creamy Raspberry-Glazed Cheesecake Recipe

Name: Creamy Raspberry-Glazed Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup cinnamon graham cracker crumbs finely crushed; 2 tablespoons butter melted; 2 tablespoons sugar; 1/4 teaspoon cinnamon ground; 16 ounces cream cheese softened; 3/4 cup sugar; 1 teaspoon vanilla extract; 1 teaspoon lemon zest grated; 3 large eggs; 1 cup sour cream; 10 ounces raspberries, frozen thawed, drain, and reserve juice; 2 tablespoons sugar; 1 tablespoon cornstarch; 2 teaspoons kirsch (cherry brandy)

Servings: persons

3/4 cup cinnamon graham cracker crumbs finely crushed
2 tablespoons butter melted
2 tablespoons sugar
1/4 teaspoon cinnamon ground
16 ounces cream cheese softened
3/4 cup sugar
1 teaspoon vanilla extract
1 teaspoon lemon zest grated
3 large eggs
1 cup sour cream
10 ounces raspberries, frozen thawed, drain, and reserve juice
2 tablespoons sugar
1 tablespoon cornstarch
2 teaspoons kirsch (cherry brandy)

1
Preheat oven to 350F (180C).
2
To prepare cheesecake, mix crumbs, melted butter, and sugar-cinnamon mixture.
3
Press evenly and firmly over bottom of an 8 1/2 to 9-inch springform pan.
4
Bake until lightly browned (8 to 10 minutes).
5
Beat cream cheese until fluffy.
6
Gradually beat in sugar; then beat in vanilla and lemon rind.
7
Add eggs, one at a time, beating well after each addition.
8
Blend in sour cream.
9
Pour mixture into cooled crust.
10
Bake at 350F (180C) F until knife inserted near center comes out clean (50 to 60 minutes).
11
Turn off oven and let cheesecake stand in oven with door ajar for 30 minutes.
12
Cool.
13
To prepare Raspberry Glaze, in a small saucepan combine juice with sugar, cornstarch, and about half of the berries.
14
Bring to a boil, stirring, and cook until thickened and clear.
15
Strain to remove seeds.
16
To strained sauce add framboise and reserved berries.
17
Cool to room temperature.
18
Spread with Raspberry Glaze over cheesecake.
19
Chill at least 3 hours or overnight.

994

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 cup cinnamon graham cracker crumbs finely crushed, 2 tablespoons butter melted, 2 tablespoons sugar, 1/4 teaspoon cinnamon ground, and more.

Yes, Creamy Raspberry-Glazed Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Raspberry-Glazed Cheesecake

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