Creamy Ranch Pork Chops & Rice

1. 1

   Heat the oil in a 10-inch skillet over medium-high heat.

2. 2

   Add the pork and cook until well browned on both sides.

3. 3

   Stir the soup, milk and 1/2 package salad dressing mix in the skillet and heat to a boil.

4. 4

   Reduce th heat to low.

5. 5

   Cover and cook for 10 minutes or until the pork is cooked through.

6. 6

   Sprinkle with the paprika.

7. 7

   Serve with Ranch-Style Rice.

8. 8

   RANCH-STYLE RICE: Heat 2 1/4 cups water and the remaining salad dressing mix in a 3-quart saucepan over medium-high heat to a boil.

9. 9

   Stir in 1 cup uncooked regular long-grain white rice and cook according to package directions.

10. 10

    SERVING SUGGESTION: Serve with a vegetable blend.

11. 11

    For dessert, serve chunky applesauce topped with cinnamon.

* Per serving · 4 servings · Values may vary.

No additional tips available.