Creamy Quinoa Pudding With Prunes

1. 1

   In a small pot combine the water and quinoa. Bring to a boil and cook until all of the water has totally disappeared, about 15 minutes.

2. 2

   Add the milk, spices, vanilla, sugar, and corn starch to the quinoa. Bring to a boil and then reduce heat. Simmer for 5 to 7 minutes, until the excess milk has evaporated, leaving the quinoa suspended in a creamy pudding. Remove from heat.

3. 3

   Chop the prunes into small pieces and stir them into the pudding. Serve warm, sprinkled with cinnamon.

* Per serving · 4 servings · Values may vary.

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