How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Quinoa Primavera?

You need 8 ingredients. The key ingredients include: 1 1/2 cups uncooked quinoa, 3 cups chicken broth or 3 cups vegetable broth, 2 ounces cream cheese, 1 tablespoon fresh basil leaves, chopped or 1 teaspoon dried basil leaves, and more.

Is Creamy Quinoa Primavera suitable as soups & stews?

Yes, Creamy Quinoa Primavera falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Creamy Quinoa Primavera?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Quinoa Primavera Recipe

Name: Creamy Quinoa Primavera
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups uncooked quinoa; 3 cups chicken broth or 3 cups vegetable broth; 2 ounces cream cheese; 1 tablespoon fresh basil leaves, chopped or 1 teaspoon dried basil leaves; 2 teaspoons butter or 2 teaspoons margarine; 2 garlic cloves, finely chopped; 5 cups assorted fresh vegetables, thinly sliced (such as asparagus, broccoli, carrot or zucchini); 2 tablespoons romano cheese, grated

Try this homemade Creamy Quinoa Primavera recipe the whole family will love. Made with quinoa, chicken broth, cream cheese and fresh basil. Easy step-by…

This Creamy Quinoa Primavera relies on simple, everyday ingredients such as uncooked quinoa, cream cheese and romano cheese, grated. It comes together quickly and makes 4 servings, at about 469 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

1 1/2 cups uncooked quinoa
3 cups chicken broth or 3 cups vegetable broth
2 ounces cream cheese
1 tablespoon fresh basil leaves, chopped or 1 teaspoon dried basil leaves
2 teaspoons butter or 2 teaspoons margarine
2 garlic cloves, finely chopped
5 cups assorted fresh vegetables, thinly sliced (such as asparagus, broccoli, carrot or zucchini)
2 tablespoons romano cheese, grated

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Quick Info

Servings
4 servings
Calories
469 kcal
Category
Soups & Stews

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