Creamy Quick Fruit Salad

1. 1

   Fold the dry pudding into the yogurt.

2. 2

   Then fold in the Cool Whip.

3. 3

   Fold in the fruit.

4. 4

   It works best to not let the fruit thaw.

5. 5

   It will thaw within the salad and be ready to eat very shortly after preparing it.

6. 6

   Also be sure to use frozen berries and not berries in a juice.

7. 7

   You can easily adjust the recipe to your family's fruit preferences.

* Per serving · 4 servings · Values may vary.

No additional tips available.