Creamy Pumpkin Bars Recipe

Name: Creamy Pumpkin Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CRUST:; 6-5/8 ounces, weight Pastry Flour; 4 ounces, weight Brown Sugar; 3-1/4 ounces, weight Hazelnut Flour; 5 ounces, weight Butter; FOR THE EGG WASH:; 1 Tablespoon Heavy Cream, Half-and-Half, Or Milk; 1 Large Egg Yolk; FOR THE FILLING:; 3/4 pounds, 7/8 ounces, weight Cream Cheese; 1/4 ounces, weight Vanilla; 1/2 teaspoons Allspice; 1-1/2 teaspoon Cinnamon; 1/2 pounds, 1-2/3 ounces, weight Sugar; 1 ounces, weight Maple Syrup; 7 ounces, weight Pumpkin Puree; 7 ounces, weight Eggs (about 4 Eggs)

Servings: persons

FOR THE CRUST:
6-5/8 ounces, weight Pastry Flour
4 ounces, weight Brown Sugar
3-1/4 ounces, weight Hazelnut Flour
5 ounces, weight Butter
FOR THE EGG WASH:
1 Tablespoon Heavy Cream, Half-and-Half, Or Milk
1 Large Egg Yolk
FOR THE FILLING:
3/4 pounds, 7/8 ounces, weight Cream Cheese
1/4 ounces, weight Vanilla
1/2 teaspoons Allspice
1-1/2 teaspoon Cinnamon
1/2 pounds, 1-2/3 ounces, weight Sugar
1 ounces, weight Maple Syrup
7 ounces, weight Pumpkin Puree
7 ounces, weight Eggs (about 4 Eggs)

1
For the Hazelnut Streusel Crust:
2
Mix together the pastry flour, brown sugar, hazelnut flour and butter. Press half of the streusel into a lined pan. Add egg wash* to the crust. It will give your crust a nice shine and make it crisp. Bake at 350F for 12 minutes. Let cool.
3
* For the egg wash:
4
Beat egg yolk with the cream and brush on the surface of the crust with a pastry brush.
5
Pumpkin Filling
6
Maple syrup, pumpkin puree, eggs and cream cheese should be room temperature. Cream the cream cheese, vanilla, and spices together in a mixer.
7
While continually mixing, add sugar, then syrup, then pumpkin, and lastly the eggs. Scrape down the bowl in between mixing to incorporate all the ingredients.
8
Pour filling over the baked streusel base and top with the remaining streusel.
9
Bake at 300F for 30 minutes.
10
Cool overnight and portion the next day.

1896

kcal

Calories

Fat

285

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: FOR THE CRUST:, 6-5/8 ounces, weight Pastry Flour, 4 ounces, weight Brown Sugar, 3-1/4 ounces, weight Hazelnut Flour, and more.

Yes, Creamy Pumpkin Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Pumpkin Bars

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