Creamy Prosciutto Pasta

1. 1

   Cook fettuccine according to package directions; drain.

2. 2

   Meanwhile, in a large skillet, heat butter over medium-high heat; saute mushrooms and onion until tender. Stir in spinach just until wilted.

3. 3

   Stir in Alfredo sauce; cook until heated through, 1-2 minutes, stirring occasionally. Add prosciutto and fettuccine; toss to combine. If desired, top with pepper to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.