Creamy Primavera

Name: Creamy Primavera
Yield: 4 servings
Cuisine: American
Ingredients: 1/4 c. butter; 2 c. broccoli flowerets; 1 c. carrots (slices); 1 garlic clove, minced; 1/4 c. flour; 1/2 tsp. dried oregano leaves, crushed; 1/2 tsp. salt; 1 c. milk; 1 c. sour ream; 1 c. cherry tomato halves; 6 oz. fettuccine, cooked and drained; 1/4 c. grated Parmesan cheese

Eats Now Editorial Team · General

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Creamy Primavera – a delicious recipe with butter, broccoli flowerets, carrots, garlic, flour, oregano. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 c. butter
2 c. broccoli flowerets
1 c. carrots (slices)
1 garlic clove, minced
1/4 c. flour
1/2 tsp. dried oregano leaves, crushed
1/2 tsp. salt
1 c. milk
1 c. sour ream
1 c. cherry tomato halves
6 oz. fettuccine, cooked and drained
1/4 c. grated Parmesan cheese

1
Melt 3 tablespoons butter in a large skillet.
2
Add broccoli, carrots and garlic; cook 10 minutes or until crisp-tender.
3
Remove vegetable mixture from skillet.
4
Melt remaining butter in skillet over medium heat.
5
Blend in flour, oregano and salt.
6
Gradually add milk; cook, stirring constantly, until thickened.
7
Add vegetable mixture and remaining ingredients; heat thoroughly, stirring occasionally.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 c. butter, 2 c. broccoli flowerets, 1 c. carrots (slices), 1 garlic clove, minced, and more.

Yes, Creamy Primavera falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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