Creamy Potluck Potatoes Recipe

Name: Creamy Potluck Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 large (2 1/2 lb.) potatoes, peeled and chopped (7 1/2 c.); 1 (10 3/4 oz.) can reduced sodium condensed cream of chicken soup; 1/2 c. reduced-calorie dairy sour cream; 4 oz. light cream cheese (Neufchatel), softened; 1 Tbsp. butter-flavored seasoning mix; 3/4 c. shredded reduced fat sharp Cheddar cheese (3 oz.); 1/4 c. sliced green onion; 1/4 c. skim milk; 1 Tbsp. dried parsley flakes; 1/4 tsp. garlic salt; 1/4 tsp. pepper

Servings: persons

5 large (2 1/2 lb.) potatoes, peeled and chopped (7 1/2 c.)
1 (10 3/4 oz.) can reduced sodium condensed cream of chicken soup
1/2 c. reduced-calorie dairy sour cream
4 oz. light cream cheese (Neufchatel), softened
1 Tbsp. butter-flavored seasoning mix
3/4 c. shredded reduced fat sharp Cheddar cheese (3 oz.)
1/4 c. sliced green onion
1/4 c. skim milk
1 Tbsp. dried parsley flakes
1/4 tsp. garlic salt
1/4 tsp. pepper

1
Cook potatoes, covered, in boiling water for 10 to 12 minutes or until tender.
2
Drain.
3
Rinse with cold water.
4
Drain again.
5
In a large mixing bowl, stir together condensed soup, sour cream, cream cheese and butter-flavored mix.
6
Add 1/4 cup of the shredded Cheddar cheese, 3 tablespoons of the green onion, the skim milk, parsley, garlic salt and pepper.
7
Stir to combine.
8
Stir in the cooked potatoes.
9
Transfer to a 2-quart shallow casserole or rectangular baking dish.
10
Bake, uncovered, in a 350u00b0 oven for 30 to 35 minutes or until heated through.
11
Sprinkle with remaining cheese.
12
Bake 5 minutes more or until cheese is melted.
13
Sprinkle with remaining green onion.

512

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 large (2 1/2 lb.) potatoes, peeled and chopped (7 1/2 c.), 1 (10 3/4 oz.) can reduced sodium condensed cream of chicken soup, 1/2 c. reduced-calorie dairy sour cream, 4 oz. light cream cheese (Neufchatel), softened, and more.

Yes, Creamy Potluck Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Creamy Potluck Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions