Creamy Potatoes With Green Beans & Eggs

1. 1

   Cook beans until just crisp-tender. Drain and rinse under cold running water.

2. 2

   Heat oil on med-high heat in large non-stick or cast-iron skillet until sizzle stage.

3. 3

   Add potatoes and spread out.

4. 4

   Cook and turn until browned and fork-tender.

5. 5

   Add all ingredients but eggs and paprika. Mix well.

6. 6

   Crack eggs into cup and add, one at a time, to potatoes spacing them out.

7. 7

   Cover skillet and continue to cook until whites are set and yolks are to your liking. Sprinkle with paprika and serve while still hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.