Creamy Potato Soup

1. 1

   In a large saucepan, combine green onions, potatoes, chicken broth and salt.

2. 2

   Bring to a boil.

3. 3

   Reduce heat and simmer 15 minutes or until potatoes are tender.

4. 4

   Puree mixture in a blender or food processor.

5. 5

   Return to pan.

6. 6

   Stir in sour cream, milk and chives.

7. 7

   Heat gently.

* Per serving · 4 servings · Values may vary.

No additional tips available.