Creamy Potato Salad - Fresh Tasting! Recipe

Name: Creamy Potato Salad - Fresh Tasting!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs red potatoes, unpeeled; ⅓ cup plain yogurt; ¼ cup mayonnaise; ¼ cup sour cream; 1 tablespoon Dijon mustard; 3 tablespoons fresh lemon juice; 8 green onions, white and light green portions, thinly sliced; 2 celery ribs, finely chopped; 3 tablespoons chopped fresh flat-leaf parsley, plus parsley sprigs for garnish; 3 tablespoons chopped of fresh mint, plus mint sprigs for garnish; 3 tablespoons chopped fresh basil, plus basil sprigs for garnish; salt & freshly ground black pepper, to taste

Servings: persons

3 lbs red potatoes, unpeeled
⅓ cup plain yogurt
¼ cup mayonnaise
¼ cup sour cream
1 tablespoon Dijon mustard
3 tablespoons fresh lemon juice
8 green onions, white and light green portions, thinly sliced
2 celery ribs, finely chopped
3 tablespoons chopped fresh flat-leaf parsley, plus parsley sprigs for garnish
3 tablespoons chopped of fresh mint, plus mint sprigs for garnish
3 tablespoons chopped fresh basil, plus basil sprigs for garnish
salt & freshly ground black pepper, to taste

1
Bring a large pot three-fourths full of salted water to a boil over high heat.
2
Add the potatoes and boil until tender when pierced with a fork, 15 to 20 minutes.
3
Drain and let cool completely in the refrigerator for at least 1 hour.
4
Cut the potatoes into 3/4-inch dice.
5
In a large bowl, stir together the yogurt, mayonnaise, sour cream, mustard, lemon juice, green onions, celery, and the chopped parsley, mint and basil.
6
Add the potatoes.
7
Season with salt and pepper and toss gently to mix.
8
To serve, transfer the salad to a large serving bowl and garnish with parsley, mint and basil sprigs.

505

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lbs red potatoes, unpeeled, ⅓ cup plain yogurt, ¼ cup mayonnaise, ¼ cup sour cream, and more.

Yes, Creamy Potato Salad - Fresh Tasting! falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Creamy Potato Salad - Fresh Tasting!

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions