Creamy Potato Salad Recipe

Name: Creamy Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 hard-cooked egg, chopped; lettuce leaf (optional); 4 potatoes (1-1/4 pounds total); 1 cup sliced celery; ¼ cup finely chopped onion; 2 tablespoons dill pickle relish or 2 tablespoons sweet pickle relish; ½ cup light mayonnaise or ½ cup salad dressing; ½ cup light sour cream; 2 tablespoons skim milk; 2 teaspoons prepared mustard; ½ teaspoon salt; 14-½ teaspoon celery seed

Servings: persons

1 hard-cooked egg, chopped
lettuce leaf (optional)
4 potatoes (1-1/4 pounds total)
1 cup sliced celery
¼ cup finely chopped onion
2 tablespoons dill pickle relish or 2 tablespoons sweet pickle relish
½ cup light mayonnaise or ½ cup salad dressing
½ cup light sour cream
2 tablespoons skim milk
2 teaspoons prepared mustard
½ teaspoon salt
14-½ teaspoon celery seed

1
Scrub potatoes.
2
In a large covered saucepan cook potatoes in boiling water for 20 to 25 minutes or just until tender.
3
Drain well; cool slightly.
4
Peel and cube potatoes.
5
Transfer to a large bowl.
6
Stir in celery, onion, and pickle relish.
7
In a small mixing bowl stir together the mayonnaise dressing or salad dressing, sour cream, milk, mustard, salt, and celery seed.
8
Pour over potatoes.
9
Toss lightly to coat potatoes.
10
Carefully fold in chopped egg.
11
Cover and refrigerate for at least 4 or up to 24 hours.
12
If desired, serve in a lettuce-lined bowl.
13
*Note: Waxy potatoes, such as long whites and round reds, have a moist, smooth texture and will hold their shape after cooking.
14
Tiny new potatoes are usually just young round reds and will also work well in salads.

451

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 hard-cooked egg, chopped, lettuce leaf (optional), 4 potatoes (1-1/4 pounds total), 1 cup sliced celery, and more.

Yes, Creamy Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy Potato Salad

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