Creamy Potato Leek Soup Recipe

Name: Creamy Potato Leek Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons Land O Lakes Butter; 1 1/2 pounds (5 cups) Yukon gold or russet potatoes, cut into 1-inch pieces; 4 medium leeks, coarsely chopped; 1 teaspoon salt; 1/4 teaspoon pepper; 1 (32-ounce) box (4 cups) chicken broth; 1 cup Land O Lakes Fat Free Half & Half; 3 tablespoons chopped fresh chives; 2 teaspoons prepared horseradish; Chopped fresh chives, if desired

Servings: persons

3 tablespoons Land O Lakes Butter
1 1/2 pounds (5 cups) Yukon gold or russet potatoes, cut into 1-inch pieces
4 medium leeks, coarsely chopped
1 teaspoon salt
1/4 teaspoon pepper
1 (32-ounce) box (4 cups) chicken broth
1 cup Land O Lakes Fat Free Half & Half
3 tablespoons chopped fresh chives
2 teaspoons prepared horseradish
Chopped fresh chives, if desired

1
Melt butter in 4-quart saucepan until sizzling; add potatoes, leeks, salt and pepper.
2
Cook over medium heat, stirring occasionally, 8-10 minutes or until leeks are softened.
3
Add chicken broth.
4
Increase heat to medium-high; cook 8-10 minutes or until mixture comes to a boil.
5
Reduce heat to low.
6
Cover; cook 25-27 minutes or until potatoes are tender.
7
Stir in half & half.
8
Place 3 cups soup in 5-cup blender container or food processor bowl fitted with metal blade.
9
Cover; blend until smooth.
10
Pour into large serving bowl; repeat with remaining soup.
11
Stir in 3 tablespoons chives and horseradish.
12
Garnish with chopped fresh chives, if desired.

248

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons Land O Lakes Butter, 1 1/2 pounds (5 cups) Yukon gold or russet potatoes, cut into 1-inch pieces, 4 medium leeks, coarsely chopped, 1 teaspoon salt, and more.

Yes, Creamy Potato Leek Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Potato Leek Soup

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