Creamy Potato Gratin From Gilroy Garlic Festival Recipe

Name: Creamy Potato Gratin From Gilroy Garlic Festival
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 large garlic cloves, peeled; 1/3 cup marsala wine; 1 1/4 cups heavy cream; 3 large russet potatoes, 1 1/2 pounds, peeled and thinly sliced; 2 large pears, peeled, cored, thinly sliced; salt; pepper; 8 ounces gorgonzola, crumbled; 1 cup pecans, lightly toasted, chopped; 1 tablespoon fresh rosemary, chopped

Servings: persons

10 large garlic cloves, peeled
1/3 cup marsala wine
1 1/4 cups heavy cream
3 large russet potatoes, 1 1/2 pounds, peeled and thinly sliced
2 large pears, peeled, cored, thinly sliced
salt
pepper
8 ounces gorgonzola, crumbled
1 cup pecans, lightly toasted, chopped
1 tablespoon fresh rosemary, chopped

1
Preheat oven to 400u00b0F.
2
In a small pan filled with water, parboil the garlic cloves, until tender, about 8 minutes. Place cloves and Marsala wine in blender and puree until smooth. Combine with cream and set aside.
3
Lightly grease an oval au gratin dish or rectangular oven-proof dish and arrange 1/3 of each of the potatoes and the pears. Dot potatoes with 1/3 of the cheese and sprinkle with a little salt and pepper. Top with 1/3 cup of pecans and 1 teaspoons of the rosemary. Repeat this layering 2 more times.
4
Pour the garlic cream mixture over the top of the potato layers and bake, covered with foil, for 25 minutes.
5
Remove foil and bake another 20-35 minutes longer or until almost all of the cream mixture is absorbed and the potatoes are tender.

880

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 large garlic cloves, peeled, 1/3 cup marsala wine, 1 1/4 cups heavy cream, 3 large russet potatoes, 1 1/2 pounds, peeled and thinly sliced, and more.

Yes, Creamy Potato Gratin From Gilroy Garlic Festival falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Potato Gratin From Gilroy Garlic Festival

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