Creamy Potato Gratin

1. 1

   Preheat oven to 375 degrees; butter a 1 1/2 quart gratin dish.

2. 2

   In large skillet, melt butter over medium high heat.

3. 3

   Reduce heat to medium; add onion and cook, stirring occasionally, about 10 minutes, or until golden.

4. 4

   Stir in thyme.

5. 5

   Remove skillet from heat, set aside.

6. 6

   In medium saucepan, bring cream to boil.

7. 7

   Stir in potatoes and cook 5 minutes, or until potatoes are just tender.

8. 8

   Stir in salt and pepper.

9. 9

   With slotted spoon, alternately layer potatoes, onion mixture and cheese in prepared dish.

10. 10

    Drizzle any remaining cream mixture from pan over gratin.

11. 11

    Bake 35-40 minutes, or until top is golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.