Creamy Potato Bake

1. 1

   Using an electric mixer, whip the cream cheese until light and fluffy.

2. 2

   Add mashed potatoes and beat until well combined and smooth.

3. 3

   Stir in beaten egg, green onion or chives, and parsley.

4. 4

   Season to taste with salt and pepper.

5. 5

   Place potato mixture into a well-greased casserole dish, dot with butter and bake in a preheated 350F oven for 40-45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.